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The climatic characteristics of the Ebro Valley and the peculiarities of its soil are ideal for the production of cherries. The fruit presents good hardness, optimum colouration and exquisite flavour.
Its consumption provides the body with bioflavonoids, beta carotene and vitamin C. It is a diuretic and antioxidant. They must be kept in the refrigerator and not wash them until the moment of consumption.