The climatology of the Ebro Valley is ideal for the growing of certain varieties of apples due to its cold winters and sunny summers. The fruit presents an optimal degree of sugar. The most grown varieties are Gala and Fuji for their intense flavour and crunchy texture, virtues that have led them to be the most demanded by the final customer.
Their consumption provides the body with vitamin C, quercetin, pectin, mineral salts and fibre. They have powerful detoxifying properties. An apple a day keeps the doctor away.
