• grapes
  • grapes
  • grapes


Nature’s candy

Two production areas:

Aragón: The climate of the Ebro Valley is very appropriate for the growing of late varieties. Grapes in this area present high indices of sugar and colour.

Andalucía: Its climate and soil is ideal for the growing of early seedless varieties (in the province of Sevilla) and others of mid-season and late (in the province of Huelva).

Their consumption provides the body with a high content of natural sugars (12%), mineral salts (especially potassium), vitamins of the B group and bioflavonoids (resveratrol and quercetin). It has powerful detoxifying properties and helps to eliminate excess uric acid. They are a delicious snack to eat at any hour.