Two production areas:
Aragón: The climate of the Ebro Valley is very appropriate for the growing of late varieties. Grapes in this area present high indices of sugar and colour.
Andalucía: Its climate and soil is ideal for the growing of early seedless varieties (in the province of Sevilla) and others of mid-season and late (in the province of Huelva).
Their consumption provides the body with a high content of natural sugars (12%), mineral salts (especially potassium), vitamins of the B group and bioflavonoids (resveratrol and quercetin). It has powerful detoxifying properties and helps to eliminate excess uric acid. They are a delicious snack to eat at any hour.
