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In the Guadalquivir Valley the best and tastiest variety of mandarins are produced with the perfect ratio of acidity, juice and sugar. With the privileged geoclimatic position of our farms, we produce the earliest mandarins in Europe.
Their consumption provides the body with vitamin C, bioflavonoids, vitamins of the B group and mineral salts. The orange is a powerful, revitalising and detoxifying antioxidant. It is one of the easiest fruits to eat. It is peeled with the hand without the need for using any instrument.