Frutaria produces nectarines with yellow and white flesh from the end of April until the middle of September.
Three production areas:
Aragón: The production period begins just after that of the western part of Spain, although it finishes later, in the month of September. The varieties present more flavour than the rest.
Extremadura: The varieties are not as early as those of the southern part of Spain.
Andalucía: The varieties are the earliest of Europe. They present good colouring, very fine skin and an unbeatable appearance.
Their consumption provides the body with vitamin A, vitamin C, beta carotene and mineral salts. As with the peaches, nectarines are a powerful antioxidant, purifier of the skin, laxative and very digestive.
