The plumcot is a hybrid between the apricot and the plum. Frutaria produces 7 varieties of its own that cover several months of the calendar and with a range of colours, for this, they call we call them Iridis. Their production area is Andalucía. Their consumption provides bioflavonoids and mineral salts; therefore, they are a natural antioxidant and at the same time an original refreshment.
